Hotel, Resort and Restaurant Management

Course Overview

Canada's hotels, resorts and restaurants are world-renowned and their standards have become global benchmarks to which many successful organizations aspire. The basis of the unique Hotel, Resort and Restaurant Management courses are these standards and a deep-rooted connection with multinational hotel, resort and restaurant organizations. The Hotel, Resort and Restaurant Management program at Centennial College features integrated academic and experiential learning opportunities, which see you managing Centennial College's restaurant and hotel operations as you prepare for a 14-week field placement with one of our global hospitality partners. Whether you are coming into this program with a background in another industry or leveraging this program as professional development for your present career in hospitality, your decision to attend Centennial College ensures meaningful connections to faculty members who have been carefully selected from our incredible industry as well as the opportunity to widen your network. Program Highlights: This Hotel, Resort and Restaurant Management program is so hands-on that it features a range of exclusive experiential learning opportunities. Your classrooms include new state-of-the-art facilities such as a restaurant, cafe, four operational hotel suites, and culinary and bake labs. The offering's practical learning experiences ensure that you are ready for the field upon graduation. Career Outlook: Hotel Manager, Restaurant Manager, Food and Beverage Manager, Convention Services Assistant, Resort Manager, Revenue Manager

Program Outline