Plant Sciences / Horticulture

Course Overview

The Department of Plant Sciences offers graduate studies leading to the M.S. degrees in Plant Sciences and Horticulture, and to a Ph. D. degree in Plant Sciences. Specialized academic and research training in Plant Sciences is available in plant breeding and genetics, weed science, biotechnology, field and forage crop production and management, and sports and urban turf, grass management. Areas of specialization in Horticulture and Forestry include breeding and genetics, biotechnology, physiology, propagation, and production and management of horticultural crops such as woody plants, potatoes, vegetables, and herbaceous ornamentals. Areas of specialization in cereal science may involve research in the areas of carbohydrates, enzymes, legumes, and other northern-grown crops; barley malting and brewing; wheat milling, baking, and pasta processing. Each study area is designed to provide students with a comprehension of the discipline and of relevant regional and global-community social issues. The Department of Plant Sciences is located in Loftsgard Hall, completed in 1991, with modern and well-equipped research laboratories, offices for faculty and graduate students, and classrooms. Loftsgard Hall, which is part of the Plant Science Complex, provides a state-of-the-art facility for interdisciplinary research in plant sciences, ranging from basic studies and biotechnology to the more traditional applied areas. Facilities for cereal science research are located in Harris Hall. These facilities include analytical laboratories for grain quality research, baking, milling, malting and brewing, and pasta and noodle processing. State-of-the-art greenhouses and extensive growth chamber facilities are also available, as are 100 acres of field research land adjacent to the Plant Science Complex. An additional 500 acres of research land are located near the North Dakota State University campus. A horticultural farm only 25 miles west of campus has an extensive arboretum. Excellent supporting disciplines located nearby, or in the Plant Science Complex, include Soil Science, Botany, Cereal and Food Sciences, Biochemistry and Molecular Biology, Entomology, and Plant Pathology. The Department of Plant Sciences encourages interdisciplinary research, and students frequently tailor their research program to meet their interests by working with faculty in one or more of the supporting disciplines.