Viticulture and Oenology

Course Overview

This new degree course consists of a rounded and integrated curriculum specialising in cool climate wine production, climate change effects on viticulture, terroir and sparkling wine. It also includes opportunities to visit other wine-producing areas in Europe. The Wine Department staff have considerable international expertise and research experience, and a brand new Wine Research Centre was completed in March 2014. This combination will enable students to access an outstanding Masters-level education. The course is planned to be flexible in its delivery in order to meet the needs of the widest possible range of students. Students will be required to attend a twoweek intensive course in vine growing and winemaking at the start of the programme. The MSc programme is available on either a full-time (3 semesters, 15 months) or a part-time (6 semesters over 3 years) basis. The first semester comprises of three modules which enable students to gain and apply knowledge and understanding of current research in grapevine physiology, sustainable viticulture, grape and wine composition and analysis, wine chemistry, biochemistry, and microbiology. The second semester focuses on climate & terroir and sparkling wine. Students wishing to complete with the Post-Graduate Diploma in Viticulture & Oenology may elect to complete a dissertation and end their studies at this point. Students who intend to study for the full Masters degree will normally take an in-depth research methods module prior to commencing their Masters project. The third semester is designed to allow students to complete their Masters project, which can be undertaken in the newly opened UK Wine Research Centre, or in another suitable location, such as in the laboratory of a well-equipped commercial winery. Career and progression opportunitiesThis programme enables students to gain advanced skills and knowledge in vine growing and winemaking. It therefore prepares them for careers which require the application of a high level of technical knowledge and the exercise of a considerable degree of responsibility. These positions include Vineyard Manager, Viticultural Consultant (e. g. soil management & pest control), Winemaker and Wine Quality Controller for the wine trade, and will also give the opportunity to continue post-graduate education towards the achievement of a Doctor in Philosophy (PhD) qualification in related subjects. There is a high demand for these skills, not just in the UK, but also in emerging wine-producing countries such as China, Turkey and India, who are seeking staff with a truly international approach to the subject and a strong understanding of the requirements of international markets like the UK.