Full Time Courses for Food Sciences

Food Science is the study of foods and the changes that occur in them naturally as a result of handling and processing. Students of a Master’s Degree in Food Science receive a broad background in food chemistry, food biochemistry, food microbiology, food engineering, and food processing. They also receive in-depth training in one of several areas of emphasis including chemistry, biochemistry, fermentation, microbiology, and sensory science. There is a strong demand for individuals with a Master’s and Ph. D. in Food Science, especially from governmental agencies, academic institutions and industrial organizations. Common jobs include food technologist, nutritional therapist, quality manager, scientific laboratory technician and various others.

Food Sciences